Sep 24, 2011 · A friend sent me this recipe with a "Mayo" trick. The skin is crisp, flavorful, the meat stays moist and delicious. This combo makes the best tasting gravy I have ever had! With slow roasting the meat stays so tender and juicy. I have never had a better tasting turkey breast.5/5(6). Oct 20, 2004 · Place turkey or turkey breast in a roasting pan. (I use a disposable roasting pan) Combine melted butter and chicken broth. Pour over turkey. Rub mayonnaise all over turkey's exterior. Salt and pepper lightly if desired. Roast at 300°-325°F until internal temperature reaches 170°F 5/5(136).
Oct 03, 2013 · Rinse and pat Turkey dry and place in a roasting pan. Tuck the wings behind the turkey to keep them from burning. Combine melted butter and chicken broth and pour over turkey. Rub mayonnaise all over the exterior of the turkey. Sprinkle the turkey very lightly all over with lawry's or your favorite seasoning salt. Roast at 325 degrees. Never Fail Turkey Breast. Turkey breast 1/4 cup butter, melted White wine and chicken broth – You will need a total of 2 – 3 cups, any combination of the two – I use approximately half wine/ half broth Salt and pepper Hellman’s Mayo (gasp!) Pre heat the oven to 350°. Place the turkey breast in a 13×9 pan or any baking pan that fits.
Sep 11, 2013 · Melt-In-Your-Mouth Turkey Tenderloins is a great recipe for company. It’s so easy you can pop it in the oven and forget about it. Add a side dish and fruit or dessert and you’re good to go! We loved the savory flavors of the Parmesan cheese with the garlic powder, and season all seasoning. Here’s a close up so you can see the texture of the meat.Cuisine: American.